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3 services 52 4 services 63

Primo

Gravlax salmon, fregola pasta and cucumber in various textures, herb mascarpone

Pan-seared foie gras, potato risotto, caramelized apples

Pasta

Primo o Secondo

Ricotta ravioli, truffled celeriac, Jerusalem artichoke cream, fresh truffle

Orecchiette “Cime di Rapa” & sausage meat

(A signature dish of Puglia)

Secondo

Iberian Presa, parmesan/pork cheek croquette, wine sauce, caramelized pears

Fish (depending on market availability), asparagus in various textures, chorizo crumble

Dolce

All our homemade desserts and ice creams are made using products from the farm.

Cheese trolley

Italians and from the Herve plateau

Panna cotta, rhubarb in various textures, strawberry coulis

Zuppa inglese

Lunch

Amuse-bouche, primo, secondo and coffee

€29

Appetizer, first, second, dessert and coffee

€37

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