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Menu

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3 services 49 4 services + 13

First

Scallop carpaccio toast with a perfect egg and carbonara sauce

Pan-seared foie gras, beetroot and apple tartare with a refreshing touch, goat cheese and parmesan espuma

Pasta

First or Second

Creamy pasta from Grogonzola, sausages and caramelized radicchio

Prawn lasagna with emulsion bisque

Second

Melting beef and foie gras, green peppercorn sauce, sweet potato velouté and crunchy vegetables

Pearly fish, textured broccoli, deglazed cabbage, and bisque

Dolce

All our homemade desserts and ice creams are made using products from the farm.

Cheese trolley

Italians and from the Herve plateau

Figs, walnuts and the sweetness of ice cream

Dark chocolate hemisphere, chestnut cream and pear, coffee ice cream. Selection from the cheese trolley.

Lunch

Amuse-bouche, primo, secondo and coffee

€29

Appetizer, first, second, dessert and coffee

€37

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